Citrus Salsa
Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish.
- Serves: 5
- Prep Time: 15 Minutes
- Total Time: 1 Hour 15 Minutes
Nutritional Information
NUTRITION FACTS
Servings Per Recipe: 5
- Amount Per Serving
- Calories:
- 70
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 470mg
- Total Carbs:
- 16g
- Dietary Fiber:
- 3g
- Sugars:
- 12g
- Protein:
- 2g
Directions
Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.
Note
Serving Size: 1 cup salsa. Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.
Ingredients
- 4 roma tomatoes
- 2 large oranges, peeled and diced
- 1 large Vidalia onion, peeled and chopped
- 2 jalapeno peppers, seeded and minced
- 2 tablespoons fresh lime juice
- ¼ cup fresh orange juice
- 3 packets SPLENDA® No Calorie Sweetener
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon salt
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