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Tiramisu Parfait
 

Tiramisu Parfait

A splendid twist to the traditional tiramisu!

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  • Serves: 8
  • Prep Time: 20 Minutes
  • Cook Time: 3 Hours
  • Total Time: 3 Hours 20 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 8

Serving Size: 1 1/2 cup tiramisu

Amount Per Serving
 
Calories:
210 
Calories from Fat:
60 
Total Fat:
7g 
Saturated Fat:
4g 
Cholesterol:
20mg 
Sodium:
560mg 
Total Carbs:
38g 
Dietary Fiber:
2g 
Sugars:
6g 
Protein:
8g 

DIRECTIONS

  1. Cut angel food cake into 1-inch cubes. Set aside.

  2. Dissolve instant coffee in hot water. Chill in refrigerator.

  3. Combine mascarpone and cream cheese in mixing bowl. Beat until smooth. Add 2 tablespoons coffee, dark brown sugar, SPLENDA® Granulated Sweetener and vanilla. Mix well. Set aside.

  4. Pour cold coffee into a 9X13 inch pan.

  5. Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee. Remove immediately and place in medium glass serving bowl. Spread half of cheese mixture on top. Sprinkle with 1 tsp cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa.

  6. Cover and chill for three hours or overnight before serving.

NOTE

Assemble tiramisu in pretty serving bowl or create individual desserts by assembling in large wine glasses.
To make Berry Tiramisu add fresh raspberries or blueberries in between cake layer and cream cheese layer.

INGREDIENTS

  • 1 (10.5 ounce) package sugar free angel food cake, purchased from bakery
  • 3 1/2 teaspoons instant decaffeinated coffee powder
  • 1 1/2 cups hot water
  • 1/2 cup mascarpone cheese
  • 1 (8 ounce) package fat-free cream cheese
  • 2 tablespoons dark brown sugar
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons cocoa powder

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