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Heavenly Angel Food Cake

You’ll love this great version of angel food cake! It’s delicate and delicious -- without all the added sugar!

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  • Serves: 12
  • Prep Time: 30 Minutes
  • Cook Time: 40 Minutes
  • Total Time: 1 Hour 40 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 12

Serving Size: 1 slice (1/12 of cake)

Amount Per Serving
 
Calories:
190 
Calories from Fat:
0 
Total Fat:
0g 
Saturated Fat:
0g 
Cholesterol:
0mg 
Sodium:
65mg 
Total Carbs:
39g 
Dietary Fiber:
0g 
Sugars:
24g 
Protein:
4g 

DIRECTIONS

  1. Preheat oven to 350 degrees F.

  2. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla extract. Beat at high speed with an electric mixer until soft peaks form. Gradually add 1/4 cup SPLENDA® Sugar Blend for Baking and light corn syrup.

  3. Sift flour and cornstarch 2 times into another large mixing bowl. Add 3/4 cup SPLENDA® Sugar Blend for Baking to flour mixture, stirring until blended.

  4. Sprinkle 1/4 of the flour mixture over the egg whites. Fold gently. Repeat procedure three times with the remaining flour mixture.

  5. Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan. Cut through batter with a knife to remove air bubbles.

  6. Bake on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.

  7. Invert tube pan; cool cake in the pan for 30 to 40 minutes.

  8. Loosen cake from sides of pan using a narrow metal spatula; remove cake from pan.

INGREDIENTS

  • 1 1/2 cups egg whites
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 cup SPLENDA® Sugar Blend
  • 1/2 cup light corn syrup
  • 1 cup sifted cake flour
  • 1/4 cup cornstarch
  • 3/4 cup SPLENDA® Sugar Blend

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