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Cheery Cherry Pie
 

Cheery Cherry Pie

Can a cherry pie this easy and good possibly be made without sugar? Yes it can!!!

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  • Serves: 8
  • Prep Time: 20 Minutes
  • Cook Time: 50 Minutes
  • Total Time: 1 Hour 10 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 8

Serving Size: 1 slice (1/8 of pie)

Amount Per Serving
 
Calories:
290 
Calories from Fat:
130 
Total Fat:
14g 
Saturated Fat:
6g 
Cholesterol:
10mg 
Sodium:
210mg 
Total Carbs:
39g 
Dietary Fiber:
1g 
Sugars:
10g 
Protein:
3g 

DIRECTIONS

  1. Preheat oven to 375 degrees F.

  2. Unfold 1 piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions.

  3. Drain cherries, reserving 1 cup juice; set fruit aside.

  4. Combine SPLENDA® Granulated Sweetener and cornstarch in a medium saucepan; gradually stir reserved juice into SPLENDA® Granulated Sweetener mixture. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly. Remove from heat; stir in lemon juice, almond extract and food coloring, if desired. Fold in reserved cherries; cool slightly. Spoon mixture into pastry shell.

  5. Unfold remaining piecrust; press out fold lines. Roll to 1/8-inch thickness. Place over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.

  6. Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent over browning, if necessary. Cool on a wire rack one hour before serving.

INGREDIENTS

  • 1 (15 ounce) package refrigerated piecrusts
  • 2 (14.5 ounce) cans pitted tart red cherries, undrained
  • 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup cornstarch
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon almond extract
  • 4 drops red food coloring

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