Chicken Cacciatore over Pasta
Impress the family tonight with this easy, Italian-style pasta and chicken main dish.
- Serves: 6
- Prep Time: 10 Minutes
- Cook Time: 23 Minutes
- Total Time: 33 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 6
Serving Size: 1/2 cup noodles, 3/4 cup chicken cacciatore
- Amount Per Serving
- Calories:
- 210
- Calories from Fat:
- 40
- Total Fat:
- 4g
- Saturated Fat:
- 1g
- Cholesterol:
- 60mg
- Sodium:
- 430mg
- Total Carbs:
- 21g
- Dietary Fiber:
- 3g
- Sugars:
- 5g
- Protein:
- 21g
DIRECTIONS
Slice chicken breasts into 32 pieces.
Spray a large skillet with olive oil flavored cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.
Add SPLENDA® Granulated Sweetener, Italian seasoning, olives, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.
For each serving, place 1/2 cup pasta on a plate and spoon 2/3 cup sauce over top.
INGREDIENTS
- 1 pound skinless, boneless chicken breast halves
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (16 ounce) can chopped tomatoes, drained
- 1 (8 ounce) can tomato sauce
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1 1/2 teaspoons Italian seasoning
- 1/3 cup sliced ripe olives
- 1/8 teaspoon black pepper
- 3 cups hot cooked noodles (or any favorite pasta) , rinsed and drained
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