Chocolate Dunk Cookies
These cookies make great holiday treats.
- Serves: 36
- Prep Time: 20 Minutes
- Cook Time: 12 Minutes
- Total Time: 32 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 36
Serving Size: 1 cookie
- Amount Per Serving
- Calories:
- 90
- Calories from Fat:
- 45
- Total Fat:
- 5g
- Saturated Fat:
- 1.5g
- Cholesterol:
- < 5mg
- Sodium:
- 90mg
- Total Carbs:
- 10g
- Dietary Fiber:
- 0g
- Sugars:
- 4g
- Protein:
- 1g
DIRECTIONS
Preheat oven to 375 degrees F.
Combine flour, baking soda, and salt in a small bowl. Set aside. Chop 2 of the chocolate squares.
Beat margarine, brown sugar and SPLENDA® Granulated Sweetener in large bowl with mixer on medium speed until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chopped chocolate.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake cookies 11 to 12 minutes or until lightly browned. Cool on baking sheets one minute; remove and place on wire racks. Cool completely.
Melt remaining 2 chocolate squares as directed on package. Stir in COOL WHIP® and water. Dip half of each cookie into melted chocolate; let stand until firm.
INGREDIENTS
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 squares BAKER’S® Semi-Sweet Chocolate, divided
- 3/4 cup (1 1/2 sticks) margarine, softened
- 1/2 cup packed brown sugar
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon thawed COOL WHIP® Sugar Free Whipped Topping
- 1 teaspoon warm water
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