Just-Like-Mom's Chocolate Chip Cookies
Tape this recipe inside a kitchen cabinet door convenient to your baking supplies. You’ll bake this recipe often, so keep it handy.
- Serves: 36
- Prep Time: 15 Minutes
- Cook Time: 11 Minutes
- Total Time: 26 Minutes
Nutritional Information
NUTRITION FACTS
Servings Per Recipe: 36
- Amount Per Serving
- Calories:
- 150
- Calories from Fat:
- 70
- Total Fat:
- 8g
- Saturated Fat:
- 5.0g
- Cholesterol:
- 25mg
- Sodium:
- 160mg
- Total Carbs:
- 18g
- Dietary Fiber:
- 1g
- Sugars:
- 11g
- Protein:
- 2g
Directions
Preheat oven to 375 degrees F.
Combine flour, baking soda, and salt in a small bowl. Set aside.
Beat butter, SPLENDA® Sugar Blend, brown sugar, and vanilla at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Gradually add flour mixture, beating until blended. Stir in chocolate morsels.
Spoon rounded tablespoons of cookie dough onto ungreased baking sheets.
Bake cookies 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.
Note
Serving Size: 1 cookie.
Ingredients
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter or margarine
- ½ cup SPLENDA® Sugar Blend
- ½ cup firmly packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (12 ounce) package semi-sweet chocolate morsels
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