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Chocolate Velvet Mousse
 

Chocolate Velvet Mousse

This chilled, layered dessert topped with strawberries is quite impressive. Be sure to allow time to let it set! It’s well worth the wait.

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  • Serves: 6
  • Prep Time: 25 Minutes
  • Total Time: 8 Hours 25 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 6

Serving Size: 3/4 cup mousse, 1/2 cup strawberries

Amount Per Serving
 
Calories:
220 
Calories from Fat:
150 
Total Fat:
17g 
Saturated Fat:
10g 
Cholesterol:
30mg 
Sodium:
50mg 
Total Carbs:
16g 
Dietary Fiber:
4g 
Sugars:
6g 
Protein:
5g 

DIRECTIONS

  1. Place chocolate and milk in a medium saucepan. Heat over medium heat until chocolate melts. Set aside.

  2. Stir together egg substitute, SPLENDA® Granulated Sweetener, cornstarch and Grand Marnier in a small mixing bowl. Add to chocolate mixture. Stir constantly. Cook over medium heat while stirring constantly, until mixture begins to thicken (approx. 3-4 minutes). Remove from heat and pour into the bowl of a blender or food processor. Blend or process briefly (10-20 seconds) to make a more creamy texture. Pour into medium bowl and cover.

  3. Refrigerate chocolate mixture approx. 2-3 hours or until cool. Whip cream until stiff and fold into chocolate. Refrigerate overnight to set. Will keep refrigerated for 3 days.

  4. To serve, layer strawberries and mousse in 6 all- purpose wine glasses.

NOTE

Alcohol can be replaced with 1 teaspoon orange extract.
For dietary purposes, please note that this recipe contains alcohol.

INGREDIENTS

  • 3 ounces unsweetened chocolate
  • 1 cup low fat milk
  • 1/4 cup egg substitute
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 teaspoon cornstarch
  • 2 tablespoons orange liqueur (Grand Marnier, Curacao, Triple Sec, or brandy)*
  • 1/2 cup heavy cream
  • 3 cups sliced strawberries

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