Cranberry Apple Relish
The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you’ll want to serve with meats and seafood throughout the year.
- Serves: 20
- Prep Time: 20 Minutes
- Total Time: 3 Hours 20 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 20
Serving Size: 2 tablespoons relish
- Amount Per Serving
- Calories:
- 30
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 0mg
- Total Carbs:
- 8g
- Dietary Fiber:
- 1g
- Sugars:
- 5g
- Protein:
- 0g
DIRECTIONS
Place cranberries, SPLENDA® Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.
Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.
Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.
INGREDIENTS
- 1 (12 ounce) bag fresh cranberries
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup water
- 3 tablespoons orange juice concentrate
- 1 medium apple - peeled, cored and diced
- 1/3 cup golden raisins
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