Cranberry Walnut Muffins
These are some of the best muffins we have ever eaten! Perfectly tart, perfectly sweet, perfectly delicious, especially right out of the oven.
- Serves: 8
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Total Time: 40 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 muffin
- Amount Per Serving
- Calories:
- 210
- Calories from Fat:
- 90
- Total Fat:
- 10g
- Saturated Fat:
- 4.5g
- Cholesterol:
- 70mg
- Sodium:
- 320mg
- Total Carbs:
- 24g
- Dietary Fiber:
- 1g
- Sugars:
- 5g
- Protein:
- 5g
DIRECTIONS
Preheat oven to 375 degrees F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.
Mix SPLENDA® Granulated Sweetener, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.
Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
Spoon batter into eight muffin cups. Bake in preheated 375 degrees F oven 20-25 minutes or until a toothpick inserted in the center comes out clean.
INGREDIENTS
- 1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2/3 cup buttermilk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon grated orange zest
- 1/4 cup chopped walnuts
- 2/3 cup chopped fresh or frozen cranberries
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