Easy Pear Crisp
Make this incredible pear crisp for your next fall gathering. The delicately spiced aroma will fill your home. Serve warm with vanilla ice cream.
- Serves: 6
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Total Time: 1 Hour
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 6
Serving Size: 1 (2 2/3 x 4 inch) slice
- Amount Per Serving
- Calories:
- 120
- Calories from Fat:
- 45
- Total Fat:
- 5g
- Saturated Fat:
- 2.5g
- Cholesterol:
- 15mg
- Sodium:
- 70mg
- Total Carbs:
- 20g
- Dietary Fiber:
- 3g
- Sugars:
- 10g
- Protein:
- 2g
DIRECTIONS
Preheat oven to 350 degrees F. Spray an 8X8 inch baking dish with cooking spray. Set aside.
Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside
Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.
Bake in preheated oven 40-45 minutes or until bubbling around the edges.
INGREDIENTS
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 3 graham crackers
- 1/4 cup light butter
- 1 teaspoon cinnamon
- 2 tablespoons all-purpose flour
- 3 cups peeled and sliced Bartlett pears
- 2 tablespoons all-purpose flour
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon lemon juice
- 3 tablespoons water
- 1/2 teaspoon cinnamon
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