The Great Pumpkin Pumpkin Pie
Your house will be filled with one of autumn’s most distinctive aromas when you bake this delicious pumpkin pie!
- Serves: 8
- Prep Time: 10 Minutes
- Cook Time: 1 Hour
- Total Time: 1 Hour 10 Minutes
Nutritional Information
NUTRITION FACTS
Servings Per Recipe: 8
- Amount Per Serving
- Calories:
- 240
- Calories from Fat:
- 100
- Total Fat:
- 12g
- Saturated Fat:
- 5.0g
- Cholesterol:
- 95mg
- Sodium:
- 280mg
- Total Carbs:
- 30g
- Dietary Fiber:
- 2g
- Sugars:
- 14g
- Protein:
- 5g
Directions
Preheat oven to 375 degrees F.
Unfold piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
Note
Serving Size: 1 slice (1/8 pie)
Ingredients
- ½ (15 ounce) package refrigerated piecrust
- 1 (15 ounce) can pumpkin
- ¾ cup SPLENDA® No Calorie Sweetener, Granulated
- ⅓ cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon salt
- ⅛ teaspoon ground cloves
- ¾ cup half-and-half
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
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