Oat Bran Pancakes
Oat bran cereal and buttermilk give a nutty, rich flavor to these SPLENDA® sweetened pancakes.
- Serves: 6
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 6
Serving Size: 2 pancakes
- Amount Per Serving
- Calories:
- 130
- Calories from Fat:
- 20
- Total Fat:
- 2g
- Saturated Fat:
- 0.5g
- Cholesterol:
- < 5mg
- Sodium:
- 300mg
- Total Carbs:
- 20g
- Dietary Fiber:
- 2g
- Sugars:
- 4g
- Protein:
- 7g
DIRECTIONS
Heat nonstick griddle or frying pan over medium to medium high heat.
Combine oat bran, flour, SPLENDA® Granulated Sweetener, baking powder, baking soda and salt in a large bowl. Set aside.
Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
INGREDIENTS
- 1 cup oat bran hot cereal, uncooked
- 1/2 cup all-purpose flour
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 cups buttermilk
- 1/4 cup egg substitute
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