Nostalgic Apple Pie
This apple pie is wonderfully old fashioned in flavor, but has a lot less sugar than the pies Grandma used to bake!
- Serves: 8
- Prep Time:15 Minutes
- Cook Time: 50 Minutes
- Total Time: 1 Hour 5 Minutes
Nutritional Information
NUTRITION FACTS
Servings Per Recipe: 8
- Amount Per Serving
- Calories:
- 310
- Calories from Fat:
- 140
- Total Fat:
- 15g
- Saturated Fat:
- 4g
- Cholesterol:
- 0mg
- Sodium:
- 270mg
- Total Carbs:
- 43g
- Dietary Fiber:
- 5g
- Sugars:
- 16g
- Protein:
- 3g
DIRECTIONS
Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan.
Place sliced apples into a large mixing bowl and set aside. Combine SPLENDA® Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into piecrust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.
NOTE
Serving Size: 1 slice (1/8 of pie).
INGREDIENTS
- 1 prepared double pie crust
- 7 cups baking apples, thin-sliced, cored, peeled
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 3 tablespoons cornstarch
- ¾ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon salt
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