Peanut Butter Cookie Bites
Made with SPLENDA® and a touch of honey, these peanut butter cookies are packed with flavor, but not with sugar.
- Serves: 24
- Prep Time: 20 Minutes
- Cook Time: 9 Minutes
- Total Time: 29 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 24
Serving Size: 1 prepared cookie bite
- Amount Per Serving
- Calories:
- 120
- Calories from Fat:
- 70
- Total Fat:
- 8g
- Saturated Fat:
- 1.5g
- Cholesterol:
- 0mg
- Sodium:
- 150mg
- Total Carbs:
- 10g
- Dietary Fiber:
- 1g
- Sugars:
- 3g
- Protein:
- 4g
DIRECTIONS
Preheat oven to 350 degrees F.
Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute.
Add egg substitute, honey and vanilla. Beat on high speed for approximately 1 1/2 minutes.
Add SPLENDA® Granulated Sweetener and beat on medium speed until well blended, approximately 30 seconds.
Combine flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1 1/2 minutes. Mixture may be crumbly.
Roll level tablespoons of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack.
INGREDIENTS
- 1/4 cup margarine, softened
- 1 cup creamy style peanut butter
- 1/4 cup egg substitute
- 2 tablespoons honey
- 1/2 teaspoon vanilla
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.