Golden Pumpkin Loaf
These velvety moist pumpkin loaves are great to make any time. They make a perfect snack, or give them as a gift during the holidays.
- Serves: 16
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Total Time: 1 Hour
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 16
Serving Size: 1 (1 inch) slice (1/8 of pumpkin loaf)
- Amount Per Serving
- Calories:
- 180
- Calories from Fat:
- 50
- Total Fat:
- 6g
- Saturated Fat:
- 1g
- Cholesterol:
- 40mg
- Sodium:
- 140mg
- Total Carbs:
- 28g
- Dietary Fiber:
- 2g
- Sugars:
- 10g
- Protein:
- 5g
DIRECTIONS
Preheat oven to 350 degrees F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.
Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated Sweetener, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.
Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool and cut each loaf into eight thick slices.
INGREDIENTS
- 1/3 cup plain fat-free yogurt
- 1 tablespoon fat-free sour cream
- 2 cups pumpkin puree
- 3 eggs
- 1/4 cup vegetable oil
- 2 1/2 cups all-purpose flour
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 4 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1 cup raisins
- 1/4 cup chopped walnuts
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