Sweet Cinna-Ginger Spice Cookies
The sweetness of SPLENDA® and the distinctive flavors of ginger, cinnamon, and cloves come together to make a wonderful cookie!
- Serves: 30
- Prep Time: 10 Minutes
- Cook Time: 12 Minutes
- Total Time: 2 Hours 22 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 30
Serving Size: 1 cookie
- Amount Per Serving
- Calories:
- 80
- Calories from Fat:
- 45
- Total Fat:
- 5g
- Saturated Fat:
- 1g
- Cholesterol:
- < 5mg
- Sodium:
- 30mg
- Total Carbs:
- 8g
- Dietary Fiber:
- 0g
- Sugars:
- 2g
- Protein:
- 1g
DIRECTIONS
Mix together shortening, margarine, SPLENDA® Granulated Sweetener, egg and molasses in a large mixing bowl.
Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
Chill dough in refrigerator until firm (approximately 2 hours).
Preheat oven to 350 degrees F.
Form dough into 30 balls, approximately 1 level tablespoons each. Place cookies on ungreased cookie sheet and pat down gently with fork making a criss-cross pattern.
Bake cookies in the center of the preheated 350 degrees F oven for 10-12 minutes. Do not overbake. Cookies will look chewy when they come out but will become crisp. Cool cookies on wire cooling rack.
INGREDIENTS
- 6 tablespoons vegetable shortening
- 6 tablespoons margarine
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 large egg
- 1/4 cup molasses
- 2 cups sifted all-purpose flour
- 3/4 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
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