Oat-Date Bars
This recipe uses quick-cooking oats so you can rustle up these treats in no time.
- Serves: 16
- Prep Time: 15 Minutes
- Cook Time: 20 Minutes
- Total Time: 35 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 16
Serving Size: 1 (2 x 2 inch) bar
- Amount Per Serving
- Calories:
- 160
- Calories from Fat:
- 60
- Total Fat:
- 6g
- Saturated Fat:
- 4g
- Cholesterol:
- 20mg
- Sodium:
- 190mg
- Total Carbs:
- 24g
- Dietary Fiber:
- 2g
- Sugars:
- 14g
- Protein:
- 3g
DIRECTIONS
Preheat oven to 400 degrees F. Spray an 8-inch baking pan with nonstick cooking spray.
Combine dates, evaporated milk, SPLENDA® Sugar Blend for Baking and vanilla in medium saucepan. Cook on medium-low heat, stirring occasionally, 8 to 10 minutes or until thickened. Remove from heat.
Combine flour, oats, baking soda, salt and cinnamon in a medium bowl; set aside.
Combine butter and SPLENDA® Brown Sugar Blend in large bowl; beat at medium speed until creamy. Beat in flour mixture. With floured fingers, press half of crust mixture onto bottom of prepared baking pan. Spread date filling over crust. Top with remaining crust.
Bake 20 to 25 minutes or until golden. Cut into bars. Serve warm.
INGREDIENTS
- 8 ounces chopped dates
- 3/4 cup Nestle ® Carnation® Lowfat 2% Evaporated Milk
- 1 tablespoon SPLENDA® Sugar Blend
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup quick-cooking oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter or margarine, softened
- 1/4 cup SPLENDA® Brown Sugar Blend, packed
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