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SPLENDA®
 

Pecan Pie

This deliciously rich pie is a southern favorite.

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  • Serves: 8
  • Prep Time: 10 Minutes
  • Cook Time: 50 Minutes
  • Total Time: 1 Hour

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 8

Serving Size: 1 slice (1/8 of pie)

Amount Per Serving
 
Calories:
490 
Calories from Fat:
240 
Total Fat:
27g 
Saturated Fat:
6g 
Cholesterol:
85mg 
Sodium:
210mg 
Total Carbs:
55g 
Dietary Fiber:
2g 
Sugars:
35g 
Protein:
6g 

DIRECTIONS

  1. Preheat oven to 350 degrees F.

  2. Combine eggs, SPLENDA® Brown Sugar Blend, corn syrup, butter and vanilla, mixing until blended; stir in pecan halves. Pour filling into pastry shell.

  3. Bake for 50 minutes or until a knife inserted near center comes out clean.

  4. Cool on a wire rack. Serve warm.

NOTE

Cover crust edges with strips of aluminum foil for the first 25 minutes of baking to prevent over-browning.

INGREDIENTS

  • 3 large eggs, lightly beaten
  • 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
  • 3/4 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 (9 inch) unbaked pastry shell

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