Refreshing Iced Mocha Latte
A light finale to a summer meal.
- Serves: 4
- Prep Time: 10 Minutes
- Total Time: 8 Hours 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 1 (8 fl oz) drink
- Amount Per Serving
- Calories:
- 100
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 20mg
- Sodium:
- 125mg
- Total Carbs:
- 18g
- Dietary Fiber:
- 1g
- Sugars:
- 11g
- Protein:
- 5g
DIRECTIONS
Combine SPLENDA® Granulated Sweetener, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.
Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped, if desired.
INGREDIENTS
- 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons Dutch process cocoa
- 2 tablespoons instant coffee granules
- 2 cups boiling water
- 2 cups fat free half-and-half, divided
- Optional Garnish: frozen whipped topping, chocolate curls
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