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Raspberry Tea Punch
 

Raspberry Tea Punch

Raspberry iced tea is mixed with lemonade and fresh raspberries for an attractive and festive punch.

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  • Serves: 11
  • Prep Time: 10 Minutes
  • Total Time: 2 Hours 10 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 11

Serving Size: 1 (8 fl oz) drink

Amount Per Serving
 
Calories:
15 
Calories from Fat:
Total Fat:
0g 
Saturated Fat:
0g 
Cholesterol:
0mg 
Sodium:
20mg 
Total Carbs:
4g 
Dietary Fiber:
2g 
Sugars:
2g 
Protein:
0g 

DIRECTIONS

  1. Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA® Granulated Sweetener. Cover and chill 2 hours.

  2. Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.

INGREDIENTS

  • 1 quart boiling water
  • 6 regular-size raspberry-flavored tea bags
  • 2 regular-size tea bags
  • 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup fresh lemon juice
  • 1 quart soda water, chilled
  • 2 cups fresh or unsweetened frozen raspberries

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