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Raspberry Tea Punch
Raspberry iced tea is mixed with lemonade and fresh raspberries for an attractive and festive punch.
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- Serves: 11
- Prep Time: 10 Minutes
- Total Time: 2 Hours 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 11
Serving Size: 1 (8 fl oz) drink
- Amount Per Serving
- Calories:
- 15
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 20mg
- Total Carbs:
- 4g
- Dietary Fiber:
- 2g
- Sugars:
- 2g
- Protein:
- 0g
DIRECTIONS
Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA® Granulated Sweetener. Cover and chill 2 hours.
Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.
INGREDIENTS
- 1 quart boiling water
- 6 regular-size raspberry-flavored tea bags
- 2 regular-size tea bags
- 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup fresh lemon juice
- 1 quart soda water, chilled
- 2 cups fresh or unsweetened frozen raspberries
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