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Peach Melba Sipper
 

Peach Melba Sipper

With the convenience of frozen peaches, you can enjoy this summer sipping dessert year round.

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  • Serves: 5
  • Prep Time: 15 Minutes
  • Total Time: 15 Minutes

Nutritional Information

NUTRITION FACTS

Servings Per Recipe: 5

Amount Per Serving
 
Calories:
160 
Calories from Fat:
10 
Total Fat:
1.0g 
Saturated Fat:
0.5g 
Cholesterol:
5mg 
Sodium:
45mg 
Total Carbs:
34g 
Dietary Fiber:
3g 
Sugars:
27g 
Protein:
4g 

Directions

  1. Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.

  2. Combine SPLENDA® Granulated Sweetener and cornstarch in a small saucepan; stir in raspberry puree. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.

  3. Spoon or drizzle1 tablespoon raspberry sauce into each glass. Set aside.

  4. Process peaches, yogurt, milk, SPLENDA® Granulated Sweetener, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish, if desired. Serve immediately.

Note

Serving Size: 1 (8 fl oz) drink.

Ingredients

  • 1 (12 ounce) package frozen unsweetened raspberries, thawed
  • ¼ cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon cornstarch
  • 1 (16 ounce) package frozen unsweetened sliced peaches
  • 1 (8 ounce) container plain yogurt
  • ¼ cup reduced fat milk or peach nectar
  • ¼ cup SPLENDA® No Calorie Sweetener, Granulated
  • ¼ teaspoon almond extract
  • 1 cup ice cubes

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