Peach Melba Sipper
With the convenience of frozen peaches, you can enjoy this summer sipping dessert year round.
- Serves: 5
- Prep Time: 15 Minutes
- Total Time: 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 5
Serving Size: 1 (8 fl oz) drink
- Amount Per Serving
- Calories:
- 160
- Calories from Fat:
- 10
- Total Fat:
- 1g
- Saturated Fat:
- 0.5g
- Cholesterol:
- < 5mg
- Sodium:
- 45mg
- Total Carbs:
- 34g
- Dietary Fiber:
- 3g
- Sugars:
- 27g
- Protein:
- 4g
DIRECTIONS
Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.
Combine SPLENDA® Granulated Sweetener and cornstarch in a small saucepan; stir in raspberry puree. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.
Spoon or drizzle1 tablespoon raspberry sauce into each glass. Set aside.
Process peaches, yogurt, milk, SPLENDA® Granulated Sweetener, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish, if desired. Serve immediately.
INGREDIENTS
- 1 (12 ounce) package frozen unsweetened raspberries, thawed
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon cornstarch
- 1 (16 ounce) package frozen unsweetened sliced peaches
- 1 (8 ounce) container plain yogurt
- 1/4 cup reduced fat milk or peach nectar
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 teaspoon almond extract
- 1 cup ice cubes
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