Raspberry Ice
Serve in a small wine glass for a light, refreshing ending to any meal.
- Serves: 8
- Prep Time: 10 Minutes
- Total Time: 8 Hours 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1/2 cup raspberry ice
- Amount Per Serving
- Calories:
- 70
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 0mg
- Total Carbs:
- 15g
- Dietary Fiber:
- 4g
- Sugars:
- 9g
- Protein:
- 2g
DIRECTIONS
Process first raspberries, orange juice, lemon juice, and SPLENDA® Granulated Sweetener in a food processor or blender 30 seconds, stopping to scrape sides down. Pour mixture through a wire mesh strainer into a bowl, pressing the back of a spoon against the strainer to squeeze out juice. Discard seeds and pulp. Stir in orange zest.
Pour mixture into an 8-inch square pan; freeze 8 hours or until firm.
Remove from freezer and let stand at room temperature 20 minutes. Spoon mixture into serving dishes. Garnish, if desired.
INGREDIENTS
- 3 (12 ounce) packages frozen unsweetened raspberries, thawed
- 3/4 cup orange juice
- 1 tablespoon fresh lemon juice
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon grated orange zest
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