Sensational Pumpkin Bake
Try this handsomely spiced baked pumpkin pudding. Makes a great side dish or dessert.
- Serves: 8
- Prep Time: 15 Minutes
- Cook Time: 5 Minutes
- Total Time: 20 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1/2 cup pumpkin bake
- Amount Per Serving
- Calories:
- 150
- Calories from Fat:
- 80
- Total Fat:
- 9g
- Saturated Fat:
- 4g
- Cholesterol:
- 15mg
- Sodium:
- 320mg
- Total Carbs:
- 17g
- Dietary Fiber:
- 4g
- Sugars:
- 11g
- Protein:
- 2g
DIRECTIONS
Preheat oven to 350 degrees F.
Combine pumpkin, 3 tablespoons of the SPLENDA® Brown Sugar Blend, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook 1 to 2 minutes. Pour hot mixture into an ungreased 1 1/2-quart casserole dish. Combine remaining 1 tablespoon of the SPLENDA® Brown Sugar Blend and pecans in small bowl. Sprinkle over pumpkin.
Bake 5 to 10 minutes or until browned.
INGREDIENTS
- 2 (15 ounce) cans 100% pure pumpkin
- 4 tablespoons SPLENDA® Brown Sugar Blend, divided
- 1/4 cup butter or margarine
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup chopped pecans, toasted
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