Harvest Pumpkin-Oatmeal Raisin Cookies
All the flavors of fall packed into a cookie - irresistible!
- Serves: 48
- Prep Time: 15 Minutes
- Cook Time: 16 Minutes
- Total Time: 33 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 48
Serving Size: 1 cookie
- Amount Per Serving
- Calories:
- 110
- Calories from Fat:
- 50
- Total Fat:
- 5g
- Saturated Fat:
- 2.5g
- Cholesterol:
- 15mg
- Sodium:
- 90mg
- Total Carbs:
- 12g
- Dietary Fiber:
- 1g
- Sugars:
- 6g
- Protein:
- 2g
DIRECTIONS
Preheat oven to 350 degrees F. Spray baking pans with nonstick cooking spray; set aside.
Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend and SPLENDA® Brown Sugar Blend in large bowl at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
NOTE
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INGREDIENTS
- 2 cups all-purpose flour
- 1 1/3 cups quick or old-fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 1/2 cup SPLENDA® Sugar Blend
- 1/2 cup SPLENDA® Brown Sugar Blend, packed
- 1 cup LIBBY’S® 100% Pure Pumpkin
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts
- 3/4 cup raisins
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