Chunky Peanut Butter Triangles
These peanut butter bar cookies are packed with chocolate chunks.
- Serves: 42
- Prep Time: 10 Minutes
- Cook Time: 18 Minutes
- Total Time: 28 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 42
Serving Size: 1 (1.5 x 1.75 inch) bar
- Amount Per Serving
- Calories:
- 110
- Calories from Fat:
- 50
- Total Fat:
- 6g
- Saturated Fat:
- 2.5g
- Cholesterol:
- 10mg
- Sodium:
- 50mg
- Total Carbs:
- 12g
- Dietary Fiber:
- 1g
- Sugars:
- 8g
- Protein:
- 2g
DIRECTIONS
Preheat oven to 350 degrees F.
Combine flour and baking soda in small bowl; set aside.
Combine peanut butter, butter, SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in large bowl; beat at medium speed until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks. Press into ungreased 13 x 9-inch baking pan, distributing chocolate chunks evenly.
Bake 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars; slice each bar in half diagonally.
NOTE
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INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 cup creamy or chunky peanut butter
- 1/2 cup light butter, softened
- 1/4 cup SPLENDA® Sugar Blend
- 1/3 cup packed SPLENDA® Brown Sugar Blend
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks
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