Raspberry Cocktail Sauce with Chilled Shrimp
Chilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping.
- Serves: 32
- Prep Time: 5 Minutes
- Total Time: 2 Hours 5 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 32
Serving Size: 2 shrimp, 1 tablespoon sauce
- Amount Per Serving
- Calories:
- 45
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 55mg
- Sodium:
- 125mg
- Total Carbs:
- 4g
- Dietary Fiber:
- 1g
- Sugars:
- 3g
- Protein:
- 6g
DIRECTIONS
Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.
NOTE
Serving Size: 2 shrimp, 1 tablespoon sauce
INGREDIENTS
- Cocktail Sauce:
- 1 cup no-sugar added raspberry preserves
- 1/4 cup prepared horseradish
- 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons tomato paste
- 3 teaspoons sherry wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, minced
- 1 jalapeno pepper, minced
- 1/2 teaspoon salt
- 1 pinch black pepper
- 2 pounds cooked, peeled and deveined shrimp
-
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