Rich Chocolate Frosting
Smoother than velvet, this frosting is a perfect topping for chocolate cupcakes.
- Serves: 18
- Prep Time: 40 Minutes
- Cook Time: 6 Minutes
- Total Time: 1 Hour 16 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 18
Serving Size: 2 tablespoons
- Amount Per Serving
- Calories:
- 60
- Calories from Fat:
- 30
- Total Fat:
- 3g
- Saturated Fat:
- 2g
- Cholesterol:
- 0mg
- Sodium:
- 40mg
- Total Carbs:
- 9g
- Dietary Fiber:
- 1g
- Sugars:
- 7g
- Protein:
- 1g
DIRECTIONS
Sprinkle gelatin over cold milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Add chocolate and cook over low heat, stirring constantly, until chocolate melts. Remove from heat; let stand 10 minutes.
Combine SPLENDA® Granulated Sweetener, salt, and chocolate syrup; stir into gelatin mixture. Cook over low heat, stirring constantly, for 2 minutes. Remove from heat; stir in vanilla and let stand 20 minutes, stirring occasionally.
Beat at high speed with an electric mixer for 5 to 8 minutes or until mixture is spreading consistency. Do not over beat.
NOTE
Serving Size: 2 tablespoons
INGREDIENTS
- 1 (.25 ounce) envelope unflavored gelatin
- 3/4 cup milk
- 6 (1 ounce) squares semi-sweet chocolate, chopped
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 teaspoon salt
- 3 tablespoons chocolate syrup
- 1/4 teaspoon vanilla extract
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