Raspberry Sauce
Nothing tastes fresher than a homemade dessert sauce. Two cups fresh raspberries may be substituted for frozen raspberries in this make ahead sauce.
- Serves: 16
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes
- Total Time: 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 16
Serving Size: 2 tablespoons sauce
- Amount Per Serving
- Calories:
- 25
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 0mg
- Total Carbs:
- 6g
- Dietary Fiber:
- 1g
- Sugars:
- 5g
- Protein:
- 0g
DIRECTIONS
Press raspberries through a fine wire-mesh strainer into a saucepan, discarding solids. Add water to raspberries.
Combine SPLENDA® Granulated Sweetener and cornstarch in a small bowl. Add to raspberry mixture, stirring until SPLENDA® Granulated Sweetener dissolves.
Cook over medium-high heat, stirring constantly, until mixture boils. Boil; stirring constantly for 1 minute. Cool. Cover and chill sauce 2 hours.
INGREDIENTS
- 1 (12 ounce) package frozen unsweetened raspberries, thawed
- 2 tablespoons water
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 teaspoons cornstarch
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.