Mixed Berry Jam
Raspberries, strawberries and blueberries combined - spread this jam on toast and enjoy the fresh flavors in every bite.
- Serves: 48
- Prep Time: 20 Minutes
- Cook Time: 50 Minutes
- Total Time: 1 Hour 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 48
Serving Size: 1 tablespoon jam
- Amount Per Serving
- Calories:
- 25
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 5mg
- Total Carbs:
- 6g
- Dietary Fiber:
- 2g
- Sugars:
- 2g
- Protein:
- 0g
DIRECTIONS
Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.
Mash strawberries with a fork or potato masher.
Add SPLENDA® Granulated Sweetener and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.
Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water.
Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.
Freeze in sterile canning jars.
NOTE
Yield: 6 pint jars
INGREDIENTS
- 6 cups fresh raspberries
- 1/3 cup sugar
- 3 cups fresh strawberries
- 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
- 1 cup cold water
- 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin
- 1 pint blueberries
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