Cranberry-Orange Sauce
Serve hot or cold with turkey, ham, and wild game.
- Serves: 6
- Prep Time: 8 Minutes
- Cook Time: 10 Minutes
- Total Time: 3 Hours 18 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 6
Serving Size: 1/2 cup cranberry sauce.
- Amount Per Serving
- Calories:
- 40
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 0mg
- Total Carbs:
- 11g
- Dietary Fiber:
- 3g
- Sugars:
- 3g
- Protein:
- 1g
DIRECTIONS
Combine the arrowroot (or cornstarch), SPLENDA® ESSENTIALS™ Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA® ESSENTIALS™ Granulated Sweetener and cornstarch dissolve. Stir in cranberries and diced orange. Bring mixture to a boil, stirring often, over medium-high heat; reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours.
Serve cold or warm over your favorite roasted meats.
NOTE
Serving Size: 1/2 cup cranberry sauce.
INGREDIENTS
- 1 teaspoon arrowroot or cornstarch
- 1 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener, Granulated
- 1/2 cup water
- 3 cups fresh or frozen cranberries
- 1 medium orange, peeled, seeded and diced
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