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Mocha Cheesecake Bars

Bars of delicious cheesecake filling on a chocolate wafer crust.

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  • Serves: 20
  • Prep Time: 15 Minutes
  • Cook Time: 35 Minutes
  • Total Time: 50 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 20

Serving Size: 1 (2 x 1 2/3 inch) bar

Amount Per Serving
 
Calories:
120 
Calories from Fat:
70 
Total Fat:
8g 
Saturated Fat:
4.5g 
Cholesterol:
40mg 
Sodium:
120mg 
Total Carbs:
9g 
Dietary Fiber:
0g 
Sugars:
4g 
Protein:
4g 

DIRECTIONS

  1. Crust Directions: preheat oven to 350 degrees F. Spray an 8- x 8-inch square baking pan with vegetable cooking spray. Set aside.

  2. Combine chocolate wafer crumbs, SPLENDA® Granulated Sweetener and butter in a mixing bowl, stirring until blended. Press mixture into prepared pan. Bake 5 minutes. Cool on a wire rack.

  3. Filling Directions: beat cream cheese at medium speed with an electric mixer until smooth.

  4. Combine SPLENDA® Granulated Sweetener, espresso granules, and cocoa powder; add to cream cheese, beating until blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla, beating, just until blended. Stir in chocolate chunks. Pour filling over prepared crust.

  5. Bake 30 to 35 minutes, or until firm; cool. Chill until firm. Cut into bars.

INGREDIENTS

  • 1 1/4 cups chocolate wafer crumbs
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/3 cup light butter, melted
  • 12 ounces reduced-fat cream cheese
  • 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 1/4 teaspoons instant espresso granules
  • 2 large eggs
  • 1 teaspoon cocoa powder
  • 1/4 cup reduced-fat sour cream
  • 2 teaspoons vanilla extract
  • 1/2 cup white chocolate chunks

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