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American Classic Cheesecake
 

American Classic Cheesecake

Everyone will love this smooth cheesecake baked in a graham cracker crust.

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  • Serves: 16
  • Prep Time: 20 Minutes
  • Cook Time: 1 Hour
  • Total Time: 9 Hours 20 Minutes
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Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 16

Serving Size: 1 slice (1/16 of cheesecake

Amount Per Serving
 
Calories:
180 
Calories from Fat:
130 
Total Fat:
14g 
Saturated Fat:
8g 
Cholesterol:
90mg 
Sodium:
260mg 
Total Carbs:
9g 
Dietary Fiber:
0g 
Sugars:
4g 
Protein:
6g 

DIRECTIONS

  1. Preheat oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray. Set aside.

  2. Combine graham cracker crumbs, SPLENDA® Granulated Sweetener and melted butter in a small bowl. Press on bottom and up sides of prepared pan.

  3. Bake 10 minutes. Remove from oven and cool on a wire rack.

  4. Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA® Granulated Sweetener, mixing well. Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.

  5. Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch. Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.

NOTE

Top cheesecake with mixed berries (blueberries, strawberries, blackberries and raspberries) as desired

INGREDIENTS

  • Crust:
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3 tablespoons butter, melted
  • Filling
  • 2 (8 ounce) packages regular cream cheese
  • 1 (8 ounce) package fat-free cream cheese
  • 1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
  • 4 eggs
  • 1 1/2 tablespoons lime juice
  • 1 pinch salt

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