Recipes

My Library
Welcome!

Create your SPLENDA® Recipe Box so you can save and organize favorite recipes, rate and review recipes you've tried and more.

join

Existing user? Click here to sign in:

sign in
Blueberry Cheesecake Bars
 

Blueberry Cheesecake Bars

Wonderful cheesecake bars filled with blueberries are perfect for picnics but great for a snack or dessert any time.

Rate it
  • Serves: 20
  • Prep Time: 15 Minutes
  • Cook Time: 35 Minutes
  • Total Time: 50 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 20

Serving Size: 1 (1 1/2 x 2 inch) bar

Amount Per Serving
 
Calories:
100 
Calories from Fat:
60 
Total Fat:
6g 
Saturated Fat:
3.5g 
Cholesterol:
40mg 
Sodium:
110mg 
Total Carbs:
8g 
Dietary Fiber:
0g 
Sugars:
3g 
Protein:
3g 

DIRECTIONS

  1. Preheat oven to 350 degrees F. Spray an eight-inch square pan with vegetable cooking spray. Set aside.

  2. Combine graham cracker crumbs, SPLENDA® Granulated Sweetener, and butter, mixing well. Firmly press mixture evenly in bottom of prepared pan. Bake 5 minutes. Remove from oven; set aside.

  3. Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add SPLENDA® Granulated Sweetener, beating until blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla, beating just until blended. Gently stir in blueberries. Pour mixture into prepared pan.

  4. Bake for 30 to 35 minutes, or until firm. Remove from oven and cool on a wire rack for 30 minutes. Cover and chill 2 hours.

  5. Topping Directions: Combine apricot preserves and water in a small saucepan. Cook over medium heat, stirring constantly until jam melts. Spread over filling; cut into bars.

INGREDIENTS

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/3 cup light butter, melted
  • 12 ounces reduced fat cream cheese, softened
  • 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 large eggs
  • 1/3 cup reduced-fat sour cream
  • 2 teaspoons vanilla extract
  • 3/4 cup fresh or frozen blueberries
  • 1/4 cup reduced-sugar apricot preserves
  • 1 tablespoon water

© McNeil Nutritionals, LLC, 1996-2011 | Ft Washinton PA, USA. All rights reserved.

This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA.

This site contains links to websites to which our Privacy Policy does not apply. We encourage you to read the privacy policy of every website you visit.

This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.