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SPLENDA®
 

Double Yummy Yellow Cake

Try this version of yellow cake that is made with less than half of the sugar of regular cake but still tastes great.

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  • Serves: 16
  • Prep Time: 25 Minutes
  • Cook Time: 35 Minutes
  • Total Time: 1 Hour

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 16

Serving Size: 1 slice (1/16 of cake)

Amount Per Serving
 
Calories:
250 
Calories from Fat:
90 
Total Fat:
10g 
Saturated Fat:
6g 
Cholesterol:
75mg 
Sodium:
180mg 
Total Carbs:
33g 
Dietary Fiber:
0g 
Sugars:
13g 
Protein:
4g 

DIRECTIONS

  1. Preheat oven to 350 degrees F. Lightly grease and flour 2 eight-inch cake pans. Set aside.

  2. Place SPLENDA® Sugar Blend, flour, baking powder and baking soda together in a medium bowl. Stir until well blended.

  3. Cut butter into chunks. Add to flour mixture. Mix at medium speed until mixture is crumbly in appearance (about one minute).

  4. Pour 1/4 cup buttermilk into the flour mixture. Mix at low speed until blended.

  5. Blend remaining buttermilk, egg yolks, and vanilla together in a small bowl. Add 1/2 of the mixture to the flour mixture. Mix at medium high speed until well blended (about 30-45 seconds). Scrape sides of bowl. Add remaining milk mixture. Mix until well blended. Scrape sides of bowl and mix again if necessary, to remove any lumps.

  6. Spoon batter into prepared pans.

  7. Bake for 35-40 minutes, or until toothpick inserted in center comes out clean.

  8. Cool for 15 minutes on rack before removing from pans. Once cool, frost as desired.

INGREDIENTS

  • 1 cup SPLENDA® Sugar Blend
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup butter, softened
  • 1 1/4 cups buttermilk, divided
  • 4 egg yolks
  • 2 teaspoons vanilla extract

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