S’Mores Campfire Pie
Enjoy the flavors of a campfire treat topped with a crisp meringue and baked in a pie.
- Serves: 8
- Prep Time: 15 Minutes
- Cook Time: 2 Hours
- Total Time: 10 Hours 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 slice (1/8 of pie)
- Amount Per Serving
- Calories:
- 340
- Calories from Fat:
- 130
- Total Fat:
- 14g
- Saturated Fat:
- 6g
- Cholesterol:
- 0mg
- Sodium:
- 190mg
- Total Carbs:
- 46g
- Dietary Fiber:
- 3g
- Sugars:
- 37g
- Protein:
- 5g
DIRECTIONS
Filling Directions: combine SPLENDA® Sugar Blend for Baking and half-and-half in a small saucepan. Cook over medium heat, stirring constantly, until SPLENDA® Sugar Blend for Baking dissolves. Stir in vanilla; add chocolate, stirring until chocolate melts. Pour mixture into crust. Set aside.
Meringue Directions: preheat oven to 225 degrees F.
Combine egg whites, cream of tartar, and vanilla extract in a large mixing bowl; beat at high speed with an electric mixer until foamy. Gradually add SPLENDA® Sugar Blend for Baking, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend for Baking dissolves. Spread meringue evenly over chocolate filling.
Bake 2 hours. Turn oven off and leave in oven, with door closed and oven light on for 8 hours or overnight.
INGREDIENTS
- 1/2 cup SPLENDA® Sugar Blend
- 1/3 cup fat-free half-and-half
- 1 teaspoon vanilla extract
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 1 (9 inch) graham cracker crust
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 cup SPLENDA® Sugar Blend
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