Sticky Sweet Peanut Brittle
Take the guess-work out of candy making. Use a candy thermometer.
- Serves: 24
- Prep Time: 20 Minutes
- Cook Time: 35 Minutes
- Total Time: 55 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 24
Serving Size: 2 (1 inch) pieces brittle
- Amount Per Serving
- Calories:
- 180
- Calories from Fat:
- 90
- Total Fat:
- 10g
- Saturated Fat:
- 2g
- Cholesterol:
- < 5mg
- Sodium:
- 115mg
- Total Carbs:
- 22g
- Dietary Fiber:
- 1g
- Sugars:
- 16g
- Protein:
- 4g
DIRECTIONS
Butter a jellyroll pan or a slab of marble. Set aside.
Combine SPLENDA® Sugar Blend for Baking, corn syrup, butter, and water in a heavy 2 quart saucepan. Cook over medium-high heat, stirring constantly until SPLENDA® Sugar Blend for Baking dissolves and mixture begins to boil. Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275 degrees F (about 20 minutes). Add peanuts and continue cooking until candy thermometer reaches 295 degrees F. (about 10 minutes). Remove from heat and quickly sprinkle baking soda over mixture, stirring until blended. Pour into prepared pan or marble slab, spreading thinly. Cool and break into bite-size pieces. Store in an air-tight container.
INGREDIENTS
- 1 cup SPLENDA® Sugar Blend
- 1 cup light corn syrup
- 1/4 cup butter
- 1/2 cup water
- 2 1/2 cups unsalted peanuts
- 1 1/2 teaspoons baking soda, sifted
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.