Meringue Bites with Strawberries and Cream
These little meringues are perfect for parties, served with a dollop of sour cream and fresh strawberries.
- Serves: 40
- Prep Time: 15 Minutes
- Cook Time: 1 Hour 15 Minutes
- Total Time: 1 Hours 30 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 40
Serving Size: 1 meringue, 1 teaspoon sour cream, 1 strawberry
- Amount Per Serving
- Calories:
- 35
- Calories from Fat:
- 5
- Total Fat:
- 1g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 0mg
- Sodium:
- 10mg
- Total Carbs:
- 5g
- Dietary Fiber:
- 1g
- Sugars:
- 3g
- Protein:
- 1g
DIRECTIONS
Preheat oven to 250 degrees F. Line baking sheets with parchment paper.
Beat egg whites, cream of tartar and vanilla at high speed with an electric mixer until foamy.
Add SPLENDA® Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend dissolves.
Spoon heaping tablespoonfuls of mixture onto baking sheets.
Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225 degrees ). Let meringues stand in closed oven with the light on for 8 hours or overnight. Store in an airtight container.
Top each meringue just before serving with 1 scant teaspoon of sour cream and a strawberry. Garnish, if desired.
INGREDIENTS
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2/3 cup SPLENDA® Sugar Blend
- 1 cup light sour cream or reduced-fat whipped topping
- 40 strawberries
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