Meringue Bites
A perfect pick-up dessert for your next party.
- Serves: 40
- Prep Time: 15 Minutes
- Cook Time: 1 Hour 15 Minutes
- Total Time: 9 Hours 30 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 40
Serving Size: 2 meringues
- Amount Per Serving
- Calories:
- 20
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 5mg
- Total Carbs:
- 3g
- Dietary Fiber:
- 0g
- Sugars:
- 3g
- Protein:
- 0g
DIRECTIONS
Preheat oven to 250 degrees F. Line baking sheets with parchment paper.
Beat egg whites, cream of tartar, and vanilla at high speed with an electric mixer until foamy.
Add SPLENDA® Sugar Blend for Baking, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend for Baking dissolves.
Spoon heaping tablespoonfuls of mixture onto baking sheets.
Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225 degrees ). Let meringues stand in oven, with door closed and oven light on for 8 hours or overnight. Store in an airtight container.
INGREDIENTS
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2/3 cup SPLENDA® Sugar Blend
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