Smooth Chocolate Frosting
Delight your friends and family with this delicious creamy frosting.
- Serves: 12
- Prep Time: 15 Minutes
- Total Time: 35 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 2 tablespoons frosting
- Amount Per Serving
- Calories:
- 190
- Calories from Fat:
- 100
- Total Fat:
- 11g
- Saturated Fat:
- 7g
- Cholesterol:
- 20mg
- Sodium:
- 85mg
- Total Carbs:
- 21g
- Dietary Fiber:
- 1g
- Sugars:
- 17g
- Protein:
- 1g
DIRECTIONS
Combine SPLENDA® Sugar Blend for Baking, flour, and milk in a saucepan, stirring until smooth. Add chocolate. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; reduce heat and cook over low heat until mixture thickens and is pudding-like in consistency (about 5 minutes). Remove from heat and stir in butter.
Place saucepan in a bowl of ice water. Stir mixture occasionally, until mixture cools and begins to thicken (about 20 minutes). Stir in vanilla. Spread on cupcakes.
INGREDIENTS
- 1 cup SPLENDA® Sugar Blend
- 1/3 cup all-purpose flour
- 3/4 cup 2% reduced-fat milk
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 1/2 cup butter, softened
- 1 1/2 teaspoons vanilla extract
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