Rich and Simple Chocolate Frosting
This rich, fudgy frosting will delight children and adults alike.
- Serves: 12
- Prep Time: 15 Minutes
- Total Time: 1 Hour 15 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 12
Serving Size: 2 tablespoons
- Amount Per Serving
- Calories:
- 90
- Calories from Fat:
- 40
- Total Fat:
- 4.5g
- Saturated Fat:
- 3g
- Cholesterol:
- < 5mg
- Sodium:
- 5mg
- Total Carbs:
- 11g
- Dietary Fiber:
- 1g
- Sugars:
- 9g
- Protein:
- 1g
DIRECTIONS
Cook SPLENDA® Sugar Blend, corn syrup, milk, and chocolate in a medium saucepan over medium heat, stirring constantly, until candy thermometer reaches 232 degrees F, 6 minutes. Remove from heat and add butter; do not stir. Set aside to cool to room temperature, about 1 hour.
Transfer mixture to a medium mixing bowl; add vanilla and beat at medium speed with an electric mixer until frosting is of spreading consistency, 5 minutes. Spread quickly onto cupcakes using a spoon.
NOTE
Serving Size: 2 tablespoons
INGREDIENTS
- 1/2 cup SPLENDA® Sugar Blend
- 1 tablespoon light corn syrup
- 1/3 cup 2% low-fat milk
- 2 ounces unsweetened chocolate
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
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