Gale Gand’s Minted Raspberries
Pure raspberry indulgence! Use high quality raspberries for great success with this recipe.
- Serves: 4
- Prep Time: 10 Minutes
- Total Time: 10 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 4
Serving Size: 1 cup minted raspberries
- Amount Per Serving
- Calories:
- 80
- Calories from Fat:
- 10
- Total Fat:
- 1g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 0mg
- Total Carbs:
- 20g
- Dietary Fiber:
- 11g
- Sugars:
- 9g
- Protein:
- 1g
DIRECTIONS
Mash half of the raspberries with a fork or puree briefly in a food processor or blender.
Strain raspberries through a fine strainer or sieve into a mixing bowl to remove seeds.
Chop (or julienne) mint leaves finely.
Add SPLENDA® Granulated Sweetener, lemon juice and mint to strained raspberries. Stir.
Add remaining raspberries and stir gently.
Refrigerate until ready to serve. Serve within six hours.
INGREDIENTS
- 2 pints fresh raspberries
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 teaspoons fresh lemon juice
- 8 mint leaves
-
Check out all our special SPLENDA® Coupon offers.
Print now -
Buy now at SPLENDA® Store or find a store near you.
Shop now Find a store -
Sign up for our monthly e-newsletter to enjoy recipes, health tips & special offers.
Join now
This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.