Recipes

My Library
Welcome!

Create your SPLENDA® Recipe Box so you can save and organize favorite recipes, rate and review recipes you've tried and more.

join

Existing user? Click here to sign in:

sign in
SPLENDA®
 

Richard Leach’s Ricotta Cheese Custard With Honeyed Raspberries and Thyme

Rich vanilla custard is baked and served with a topping of honeyed raspberries.

Rate it
  • Serves: 8
  • Prep Time: 30 Minutes
  • Cook Time: 40 Minutes
  • Total Time: 1 Hour 10 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 8

Serving Size: 1 custard, 1/3 cup raspberries

Amount Per Serving
 
Calories:
340 
Calories from Fat:
240 
Total Fat:
26g 
Saturated Fat:
16g 
Cholesterol:
140mg 
Sodium:
190mg 
Total Carbs:
18g 
Dietary Fiber:
3g 
Sugars:
13g 
Protein:
9g 

DIRECTIONS

  1. Preheat oven to 250 degrees F.

  2. Make custard. Split vanilla bean in half length-wise. Scrape out seeds and place them in a medium mixing bowl. Add cream cheese, ricotta and SPLENDA® Granulated Sweetener. Mix on medium speed (or by hand) until smooth. Add eggs and egg white. Mix until smooth. Scrape sides of bowl and mix briefly. Add heavy cream. Mix on medium speed (or by hand) until the custard is well mixed and smooth.

  3. Pour custard into eight 4-oz ramekins or custard dishes. Pour about one inch of water into a 13X9 inch baking pan. Place ramekins or custard cups in the water.

  4. Bake in preheated 250 degrees F 40-45 minutes or until custard is set.

  5. Remove custard cups or ramekins from water. Refrigerate until ready to serve.

  6. Prepare raspberries. Place raspberries, honey and thyme in a bowl. Very gently stir together until the raspberries are coated.

  7. Evenly spoon raspberries over the custards. Serve.

INGREDIENTS

  • 1/2 vanilla bean
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 12 ounces cream cheese
  • 3/4 cup ricotta cheese
  • 2 eggs
  • 1 egg white
  • 3/4 cup heavy cream
  • 3 cups fresh raspberries
  • 1/4 cup honey
  • 1 teaspoon fresh thyme, coarsely chopped

© McNeil Nutritionals, LLC, 1996-2011 | Ft Washinton PA, USA. All rights reserved.

This site is published by McNeil Nutritionals, LLC which is solely responsible for its contents. It is intended for visitors from the USA.

This site contains links to websites to which our Privacy Policy does not apply. We encourage you to read the privacy policy of every website you visit.

This link will take you to a website to which this privacy policy does not apply.
We encourage you to read the privacy policy of every website you visit.