Granny’s Apple Crisp
A perfect warm dessert to serve a cool autumn day.
- Serves: 8
- Prep Time: 20 Minutes
- Cook Time: 45 Minutes
- Total Time: 1 Hour 5 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 3/4 cup crisp
- Amount Per Serving
- Calories:
- 160
- Calories from Fat:
- 80
- Total Fat:
- 8g
- Saturated Fat:
- 2.5g
- Cholesterol:
- 10mg
- Sodium:
- 45mg
- Total Carbs:
- 21g
- Dietary Fiber:
- 4g
- Sugars:
- 10g
- Protein:
- 3g
DIRECTIONS
Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with vegetable cooking spray. Set aside.
Make Filling: whisk together SPLENDA® Granulated Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.
Make Topping: stir together oats, SPLENDA® Granulated Sweetener, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.
Bake 45 minutes or until topping is lightly browned. Serve warm.
INGREDIENTS
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon ground cinnamon
- 1 teaspoon orange zest
- 1/4 cup orange juice
- 5 Granny Smith apples, peeled, cored and cut into 1/4-inch slices
- 1 cup uncooked old-fashioned oats
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, softened
- 1/2 cup crisp rice cereal
- 1/2 cup chopped walnuts
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