Double Crust Peach Cobbler
It’s even more delicious served warm with a scoop of vanilla ice cream.
- Serves: 9
- Prep Time: 30 Minutes
- Cook Time: 25 Minutes
- Total Time: 55 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 9
Serving Size: 1 (1 1/3 x 3 2/3 inch) slice (1/9 of cobbler)
- Amount Per Serving
- Calories:
- 290
- Calories from Fat:
- 130
- Total Fat:
- 15g
- Saturated Fat:
- 7g
- Cholesterol:
- 15mg
- Sodium:
- 210mg
- Total Carbs:
- 35g
- Dietary Fiber:
- 0g
- Sugars:
- 11g
- Protein:
- 2g
DIRECTIONS
Preheat oven to 450 degrees F. Lightly spray an 11- x 7-x 2-inch baking dish with vegetable cooking spray.
Unroll one piecrust round; cut to an 11- x 7- inch rectangle. Place in prepared baking dish. Bake for 10 to 12 minutes or until lightly browned. Set aside.
Combine peaches, SPLENDA® Granulated Sweetener, flour, pineapple juice, butter, and almond extract in a large Dutch oven; bring mixture to a boil. Reduce heat and simmer 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over baked crust.
Unroll remaining piecrust round; cut into 1-inch strips. Arrange in a lattice design over peach filling. Bake 15 additional minutes or until crust is lightly browned. Serve warm.
INGREDIENTS
- 1 (15 ounce) package refrigerated piecrusts
- 10 cups sliced fresh peaches
- 1 3/4 cups SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup all-purpose flour
- 1/4 cup pineapple juice
- 2 tablespoons butter
- 1/2 teaspoon almond extract
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