Watermelon Raspberry Popsicles
Frozen treats are great for cooling off on a hot summer’s day. These watermelon popsicles are light and delicious.
- Serves: 8
- Prep Time: 20 Minutes
- Total Time: 6 Hours 20 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 (1/4 cup) popsicle
- Amount Per Serving
- Calories:
- 25
- Calories from Fat:
- 0
- Total Fat:
- 0g
- Saturated Fat:
- 0g
- Cholesterol:
- 0mg
- Sodium:
- 5mg
- Total Carbs:
- 7g
- Dietary Fiber:
- 1g
- Sugars:
- 5g
- Protein:
- 0g
DIRECTIONS
Place all ingredients in blender or food processor. Blend until smooth. Pour ingredients out of blender. Strain through a sieve into a small bowl, pressing firmly to extract as much of the liquid as possible. Discard pulp.
Pour extracted juice into popsicle molds and freeze at least 6 hours or overnight.
INGREDIENTS
- 2 cups watermelon, seeded and diced
- 1 cup fresh raspberries
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon fresh lemon juice
- 1 tablespoon light corn syrup
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