Fresh Strawberry Pie
If you love fresh strawberries, you’ll love this regional favorite!
- Serves: 8
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Total Time: 50 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 slice (1/8th pie)
- Amount Per Serving
- Calories:
- 140
- Calories from Fat:
- 35
- Total Fat:
- 4g
- Saturated Fat:
- 0.5g
- Cholesterol:
- 0mg
- Sodium:
- 90mg
- Total Carbs:
- 25g
- Dietary Fiber:
- 3g
- Sugars:
- 8g
- Protein:
- 2g
DIRECTIONS
Pour 1/3 cup water in a small mixing bowl. Add SPLENDA® Granulated Sweetener. Stir well. Sprinkle gelatin over the top. Let stand 1 minute.
Pour 1/3 cup water in a small pan. Boil. Pour boiling water over gelatin mixture. Stir until dissolved.
Refrigerate approximately 20 minutes, or until the mixture begins to thicken. Stir frequently.
Toss with prepared berries and spoon into piecrust. Chill until set.
NOTE
Serving Size: 1 slice (1/8th pie)
INGREDIENTS
- 1/3 cup water
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 (.25 ounce) envelope unflavored gelatin
- 1/3 cup water
- 6 cups strawberries, cleaned and cut in half
- 1 (9 inch) prepared reduced fat graham cracker crust
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