Mango Mojito Pie
This cool pie is a takeoff on the popular Cuban drink that combines the flavors of lime and rum. Don’t forget to make it authentic by garnishing with a sprig of fresh mint.
- Serves: 8
- Prep Time: 30 Minutes
- Total Time: 3 Hours
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 slice (1/8 of pie)
- Amount Per Serving
- Calories:
- 230
- Calories from Fat:
- 80
- Total Fat:
- 9g
- Saturated Fat:
- 3.5g
- Cholesterol:
- 15mg
- Sodium:
- 210mg
- Total Carbs:
- 30g
- Dietary Fiber:
- 1g
- Sugars:
- 19g
- Protein:
- 8g
DIRECTIONS
Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.
Beat cream cheese and SPLENDA® Granulated Sweetener at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth. Gradually add gelatin mixture, beating until blended. Chill 30 minutes or until mixture begins to thicken, stirring frequently.
Stir mango into gelatin mixture; spoon into piecrust. Chill 2 hours or until set. Garnish with mint sprigs and mango slices.
INGREDIENTS
- 1 (.25 ounce) envelope unflavored gelatin
- 1/2 cup nonfat milk
- 1 (8 ounce) package reduced fat cream cheese, softened
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup light sour cream
- 2 tablespoons fresh lime juice
- 2 teaspoons grated lime peel
- 1/2 teaspoon rum extract
- 2 ripe mangoes, peeled and cut into 1/4-inch cubes
- 1 (6 ounce) reduced fat graham cracker crust
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