Irresistible Lemon Chiffon Pie
A quick and easy lemon dessert bursting with lemon flavor. The perfect ending to a meal.
- Serves: 8
- Prep Time: 20 Minutes
- Total Time: 1 Hour 20 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 slice (1/8 of pie)
- Amount Per Serving
- Calories:
- 160
- Calories from Fat:
- 70
- Total Fat:
- 7g
- Saturated Fat:
- 1.5g
- Cholesterol:
- 0mg
- Sodium:
- 170mg
- Total Carbs:
- 22g
- Dietary Fiber:
- 1g
- Sugars:
- 13g
- Protein:
- 2g
DIRECTIONS
Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).
Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. Stir in SPLENDA® Granulated Sweetener and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves. Stir in lemon rind and lemon extract.
Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add gelatin mixture, beating at high speed until mixture is combined. Do not over beat.
Pour mixture into crust; cover and chill 1 hour or until set.
INGREDIENTS
- 1 cup evaporated milk
- 1 (.25 ounce) envelope unflavored gelatin
- 1/2 cup water
- 3 tablespoons fresh lemon juice
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 3/4 teaspoon grated lemon rind
- 1/4 teaspoon lemon extract
- 1 (9 inch) graham cracker crust
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