Happy Holiday Pumpkin Pie
An excellent pumpkin pie that will leave you feeling satisfied and guilt free after your holiday meal.
- Serves: 8
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Total Time: 50 Minutes
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 8
Serving Size: 1 slice (1/8 of pie)
- Amount Per Serving
- Calories:
- 190
- Calories from Fat:
- 90
- Total Fat:
- 10g
- Saturated Fat:
- 3.5g
- Cholesterol:
- 10mg
- Sodium:
- 330mg
- Total Carbs:
- 19g
- Dietary Fiber:
- 3g
- Sugars:
- 3g
- Protein:
- 5g
DIRECTIONS
Preheat oven to 400 degrees F.
Blend pumpkin puree,SPLENDA® Granulated Sweetener, cornstarch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. Add remaining ingredients and mix well.
Pour into prepared piecrust. Bake in preheated 400 degrees F oven for 35-40 minutes or until set in the center and the crust is golden brown.
INGREDIENTS
- 1 prepared pie crust
- 1 (15 ounce) can pumpkin puree
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1/2 cup fat free half-and-half
- 1/2 cup egg substitute
- 3 tablespoons heavy cream
- 1 tablespoon vanilla
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